mycalorics.com

Dr Usama Zuhair

MBBS (Gold Medalist🏅), Bachelor of Sciences(BSc.) PU
Clinical researcher, Nutritional Coach ISSA
Author: Calorics Edition 4: Pakistan’s First Clinical Manual of Nutrition with major OPD cases and 220 Basic and Therapeutic recipes
Co-Author: Excel Forensic Medicine & Toxicology
Allied Hospital-II Faisalabad

How Your Gut Bacteria Influence Food Cravings

Introduction Food cravings are a common experience that many people face, whether it’s a craving for something sweet, salty, or greasy. While willpower plays a role in resisting these cravings, the truth is that our gut bacteria have a profound influence on our food choices. The microbiome, the collection of bacteria and microbes living in

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Eating in Sync with Your Menstrual Cycle for Fat Loss

Introduction Fat loss is not a one-size-fits-all process, and factors such as hormones play a critical role in how your body burns fat and stores energy. For women, understanding the menstrual cycle and aligning your diet with the different phases can help optimize fat loss, improve metabolism, and even reduce cravings and mood swings. By

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Cold Thermogenesis: Burning Fat with Cold Showers

Introduction Fat loss is a journey that requires dedication, consistency, and the right tools. While diet and exercise are essential components of any weight-loss program, alternative methods like cold thermogenesis have been gaining attention for their ability to help burn fat. Cold thermogenesis, the process of using cold temperatures to stimulate fat-burning processes in the

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Set Point Theory: Why Your Body Has a Preferred Weight

Introduction Have you ever noticed how your weight tends to hover around the same number, no matter how hard you try to lose or gain weight? This is a common phenomenon that scientists explain through the Set Point Theory. According to this theory, your body has a biologically preferred weight range that it actively tries

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The Secret World of Fungi: The Next Superfood Frontier

Introduction In recent years, fungi have taken the health and wellness world by storm. Once relegated to the back of the kitchen, often overshadowed by fruits, vegetables, and meat, mushrooms and other fungi are now recognized as potent superfoods. These organisms, which have evolved over millions of years, contain a wealth of nutrients and bioactive

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The Biohacking Diet: Foods That Boost Longevity

Introduction Living longer, healthier lives is the ultimate goal for many people, and achieving this doesn’t have to be left to chance. The biohacking diet provides a scientific approach to achieving extended lifespan and improved quality of life. This isn’t just about eating certain foods; it’s about optimizing the body’s natural processes, ensuring that aging

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Nutrigenomics: How Your Genes Determine What You Should Eat

Introduction In today’s world of health and wellness, it’s no longer enough to just follow a generic diet. The future of nutrition is becoming increasingly personalized, thanks to a growing field known as nutrigenomics. Nutrigenomics is the study of how your genes influence your body’s response to the foods you eat. By understanding this relationship,

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Reverse Dieting: Eating More to Burn More

Introduction Reverse dieting is a concept that is becoming increasingly popular in the world of fitness and nutrition, but it might sound counterintuitive at first. The idea of eating more food to burn more calories and promote fat loss seems to go against everything we’ve been taught about dieting. However, reverse dieting is based on

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Edible Vaccines: The Future of Food-Based Immunity

Introduction The field of immunization has undergone significant transformation in recent years. Among the most groundbreaking innovations is the concept of edible vaccines, a revolutionary approach that integrates the power of food-based immunity with vaccination. These edible vaccines, which are genetically modified plants designed to deliver immune-boosting proteins, could significantly alter how we administer vaccines,

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THE RISE OF PERSONALIZED NUTRITION: TAILORING DIETS ACCORDING TO YOUR DNA

Introduction In recent years, the world of nutrition has seen a monumental shift with the rise of personalized nutrition—a concept that tailors diets specifically to an individual’s genetic makeup. With advancements in technology and genomics, it is now possible to understand how our DNA influences how we process and respond to food. This exciting trend

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