18 Ingredients. One Smarter Flour.
Nourishment Beyond Ordinary Flour
At Calorics™, we believe flour should do more than fill your plate—it should add value to it.
That’s why we created Calorics™ Multigrain Flour, a thoughtfully developed blend of 18 carefully selected ingredients including whole grains, legumes, seeds, and functional plant ingredients.
Designed under the supervision of dietitians and healthcare professionals, Calorics™ combines nutritional diversity, ingredient quality, and everyday practicality into one premium flour experience.
While many multigrain flour products available in Pakistan contain fewer ingredients and premium pricing, Calorics™ focuses on delivering broader ingredient diversity, research-informed formulation, premium food-grade packaging, and competitive value.
Health Benefits of Calorics™
Nutrition starts with everyday choices.
Calorics™ is designed to fit into healthier eating patterns through its balanced combination of grains, legumes, seeds, and dietary fiber.
Supports Blood Sugar–Conscious Eating
The fiber-rich composition and whole-food ingredient diversity may support steadier digestion and fit into balanced meal planning.
Supports Weight Management Goals
The combination of fiber, plant protein, and whole grains may help promote fullness and support portion awareness.
Supports Heart & Cholesterol-Conscious Living
Whole grains, dietary fiber, and nutrient-rich ingredients are commonly included in dietary patterns that support cardiovascular wellness.
Supports Balanced Nutrition for Daily Living
Calorics™ is formulated to provide more nutritional variety compared with conventional refined flour options.
Supports Everyday Digestive Wellness
A combination of soluble and insoluble fiber contributes to digestive comfort and supports regular eating habits.
The Power of 18 Ingredients
Crafted with:
Barley • Oats • Millets • Sorghum • Flaxseeds • Maize • Chickpeas • Quinoa • Chia Seeds • Soybeans • Mung Beans • Urad Beans • Caraway • Nigella Seeds • Fenugreek • Moringa • Wheat • Dietary Fiber
Each ingredient contributes unique nutritional value.
Whole Grains
Barley, oats, millets, sorghum, maize, quinoa, and wheat contribute complex carbohydrates and natural fiber.
Legumes
Chickpeas, soybeans, mung beans, and urad beans provide plant protein and nutritional balance.
Functional Seeds
Flaxseeds, chia seeds, and nigella seeds contribute healthy fats and valuable nutrients.
Functional Plant Ingredients
Fenugreek, moringa, and caraway add nutritional diversity and complement a wholesome formulation.
Macronutrients — The Foundation of Everyday Nutrition
Complex Carbohydrates
Whole grains naturally provide sustained energy release compared with heavily refined flour.
Plant-Based Protein
Legumes and grains contribute protein that supports fullness and balanced meals.
Healthy Fats
Seeds including flaxseed and chia contribute naturally occurring unsaturated fats.
Dietary Fiber
A diverse blend of grains, seeds, legumes, and added dietary fiber supports digestive wellness and satiety.
Together, these macronutrients make Calorics™ more than an ordinary flour—it becomes a more nutrient-dense everyday staple.
Micronutrients — The Nutritional Advantage
Because Calorics™ combines 18 ingredients, it naturally offers broader nutritional diversity.
🩸 Iron — Supports normal oxygen transport.
🦴 Calcium — Supports bones and muscle function.
⚡ Magnesium — Supports energy metabolism.
🧠 B Vitamins — Support normal energy release.
🛡️ Zinc — Supports normal body function.
❤️ Potassium — Contributes to balanced nutrition.
🌿 Naturally Occurring Antioxidant Compounds — Found across moringa, seeds, and whole grains.
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Why People Choose Calorics™
Because healthier eating should not mean paying more for less.
With 18 ingredients, broader nutritional diversity, premium food-grade packaging, expert supervision, and competitive pricing, Calorics™ delivers more than flour—it delivers a smarter everyday choice.
Calorics™
More Ingredients. More Nutrition. More Value.
Calorics™ is a food product and is not intended to diagnose, treat, cure, or prevent disease. Nutritional benefits depend on overall dietary pattern and lifestyle. Exact nutritional values should be confirmed through laboratory analysis.








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